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Sautéed Boneless Chicken Breast

  • Lasagna Rolls stuffed with Prochutto, Mascarpone & Spinach with a Sun-Dried Tomato Cream Sauce

  • Tomato & Green Salad topped with Fresh Basil, Feta Cheese & Italian Vinaigrette

  • Raspberry Cheesecake

Baked Chicken Breast Stuffed with Spinach & Ricotta Cheese

  • Roasted Red Potatoes

  • Grilled Vegetables

  • Mixed Green Salad

  • Apple Tart

Boneless Chicken Breast baked in a Sun-Dried Tomato Cream Sauce

  • Pasta Primavera

  • Spring Mix Salad with red onions, grape tomatoes, pistachio nuts, & Balsamic Vinaigrette

  • Mud Pie

Oven-Roasted Chicken filled with Italian Cheeses and Sun-Dried Tomatoes topped with Marsala Sauce

  • Creamy Mashed Potatoes

  • Asparagus

  • Mixed Green Salad with shredded carrots, cranberries and raspberry vinaigrette

  • Chocolate Cake



Pan Seared Filet Mignon with Cabernet Sauce

  • Mashed Potatoes with Caramelized Onions

  • Baby Carrots sautéed in Dill Butter

  • Sonoma Green Salad with Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette Dressing

  • Tiramisu Cake

Slow Roasted Prime Rib

  • Served with au jus and Horseradish sauce

  • Mashed Potatoes

  • Green Beans Almandine

  • Caesar Salad

  • New York Style Cheesecake

Spring Lamb with Tomato @ Herb Vinaigrette

  • Potatoes au Gratin

  • Sautéed Green Beans

  • Sonoma Greens And Tomato Salad with Honey-Lemon Dressing

  • Apple Pie

Roast Pork Tenderloin with Cranberry Port Sauce

  • Rosemary Roasted Potatoes

  • Asparagus Spears

  • Mixed Green Salad with Bacon & Goat Cheese

  • Lemon Cake

Boneless Short Ribs in a tomato Espagnole Sauce

  • Garlic Mashed Potatoes

  • Broccoli Flowers

  • Caesar Salad

  • Carrot Cake

BBQ Tri-Tip

  • Baked Beans

  • Cole Slaw

  • Sonoma Salad with Veggies

  • Apple Pie



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Copyright © 2005 Creative Catering & Food Services, Inc.
Last modified: 02/26/08