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Salads

MACARONI SALAD

  • Classic elbow macaroni with a mayonnaise base

FARFALA PRIMAVERA PASTA SALAD

  • Bow tie pasta with fresh vegetables & Italian dressing

PASTA & SPINACH SALAD

  • large shell pasta with spinach, sun dried tomatoes & vinaigrette dressing

ANTIPASTO SALAD

  • chopped lettuce with bits of salami, pepperoni, olives, artichokes and Cheese with Italian dressing

POTATO SALAD

  • Classic potato with mayonnaise base

RED SKIN POTATO SALAD

  • Baby red potatoes with mayo & sour cream base

SHRIMP PASTA SALAD

  • Elbow macaroni with shrimp & celery

THREE BEAN SALAD

  • Classic red, garbanzo and green beans

FRESH SEASONAL FRUIT

  • Fresh fruit with mint

AMBROSIA SALAD

  • Fresh fruit with a whipped cream base

ASIAN NOODLE SALAD

  • Yakisoba Noodles, Shredded Cabbage & Fresh Vegetables in a Sesame Ginger Dressing

CHINESE SALAD

  • chopped lettuce with Chinese dressing & chow mien noodles

CASHEW CHICKEN SALAD

  • Same as above but add chicken and cashews

 

 

CAESAR SALAD

  • Romaine leaves with classic Caesar dressing with bacon and croutons

 SONOMA GREEN SALAD

  • Mixed greens with shredded carrots, pistachio nuts, and dried cranberries Served with raspberry vinaigrette

GREENS & GORGONZOLA

  • Mixed greens with Gorgonzola cheese, walnuts and raspberries served with raspberry vinaigrette

FIELD GREENS

  • Field greens with hearts of palm, almonds and grape tomatoes with shitake mushroom vinaigrette

BOSTON LETTUCE

  • Boston Lettuce, pears, gorgonzola cheese and sugared pecans

EXOTIC BABY GREENS

  • With toasted walnuts, sliced mushrooms and Roquefort crumbles

BROCCOLI BACON SALAD

  • Chopped broccoli with bacon and cheese

CUCUMBER SALAD

  • Cucumbers & tomatoes with Italian dressing

CHEF SALAD

  • Lettuce topped with cheese, eggs, bacon, cucumber

WALDORF SALAD

  • Bibb lettuce mixed with walnuts, celery & apples

GREEK SALAD

  • Romaine lettuce topped with feta cheese, Kalamata olives, & cucumber

 SPINACH SALAD

  • Baby Spinach topped with warm bacon dressing & sliced hard boiled eggs

TOMATO & GREEN BEAN SALAD

  • A colorful variety of heirloom tomatoes and marinated green beans with feta cheese and basil topped with Italian dressing

Hot bacon asparagus salad

  • Fresh Greens topped with grilled asparagus, almonds, hard cooked eggs with warm light vinaigrette

 

 

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Copyright 2005 Creative Catering & Food Services, Inc.
Last modified: 02/26/08